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About Sidhbhoomi Kalanamak Rice
Welcome to Siddhbhoomi Kalanamak Rice, a premium rice brand that offers the finest quality rice from the fertile plains of the Indian subcontinent. Our rice is grown using traditional and sustainable methods, and is carefully selected and processed to ensure maximum nutrition and flavor.
We are committed to providing our customers with healthy and nutritious rice options that are suitable for all dietary needs. Our Kalanamak Rice is a diabetic-friendly and gluten-free option that is packed with essential nutrients, including fiber, vitamins, and minerals.
At Siddhbhoomi Kalanamak Rice, we are passionate about preserving the cultural heritage of traditional rice varieties and promoting sustainable agriculture.Â
Vision
Our vision at Siddhbhoomi Kalanamak Rice is to promote sustainable agriculture and preserve the cultural heritage of traditional rice varieties. We strive to provide our customers with the highest quality rice products while promoting environmental conservation and contributing to the welfare of the farming community.
Mission
At Siddhbhoomi Kalanamak Rice, our mission is to provide our customers with healthy and nutritious rice options that are suitable for all dietary needs. We are committed to offering premium quality rice that is grown using traditional and sustainable methods, and carefully selected and processed to ensure maximum nutrition and flavor.
Vision
Our vision at Siddhbhoomi Kalanamak Rice is to promote sustainable agriculture and preserve the cultural heritage of traditional rice varieties. We strive to provide our customers with the highest quality rice products while promoting environmental conservation and contributing to the welfare of the farming community.
Mission
At Siddhbhoomi Kalanamak Rice, our mission is to provide our customers with healthy and nutritious rice options that are suitable for all dietary needs. We are committed to offering premium quality rice that is grown using traditional and sustainable methods, and carefully selected and processed to ensure maximum nutrition and flavor.
We aim to promote healthy living and support the welfare of local farmers and communities by working closely with them to support the production of high-quality rice and preserve their cultural heritage. We are dedicated to promoting environmental sustainability by adopting eco-friendly practices and reducing our carbon footprint.
Sidhbhoomi Core value
Finest Quality
Customer Satisfaction
Health and Nutrition
Social Responsibility
History of Kalanamak Rice
Kalanamak rice has a long history that dates back to ancient times in India. The rice is believed to have been first cultivated in the region around the city of Kaithal in the state of Haryana, India. The name “Kalanamak” literally translates to “black rice” in Hindi, referring to its dark color and unique aroma.
According to legends, the Buddha was offered a meal of Kalanamak rice by a poor woman named Sujata. The Buddha had been practicing extreme austerity and was weakened by his efforts. Sujata offered him a meal of Kalanamak rice and honey, which he accepted and consumed. The meal is said to have revitalized the Buddha and inspired him to pursue the Middle Way, which is the path to enlightenment.
The story of the Buddha and Kalanamak rice has since become a part of the cultural heritage of the Indian subcontinent and is celebrated in festivals and rituals. The rice itself is considered to be a symbol of prosperity and good fortune and is often used in religious offerings and ceremonies.
Today, Kalanamak rice is still cultivated in the traditional way in parts of northern India and is widely recognized for its distinctive aroma and flavor. The rice is also known for its health benefits, including its low glycemic index and high fiber content, making it a popular choice for those seeking a healthier diet.
What government says in Kalanamak rice
The government of India recognizes the cultural, nutritional, and economic significance of Kalanamak rice and has taken several initiatives to promote its cultivation and consumption. In 2018, the Ministry of Agriculture and Farmers’ Welfare launched a program to promote the cultivation of traditional rice varieties, including Kalanamak, to enhance their production and improve the livelihood of farmers. The government has also recognized the low glycemic index and high fiber content of Kalanamak rice, making it a suitable dietary option for diabetic patients. The rice has been granted the Geographical Indication (GI) status by the government, which certifies its unique origin and qualities, ensuring its authenticity and quality to consumers.
Moreover, the government is also promoting the export of Kalanamak rice to other countries, which can generate income for the farmers and boost the country’s economy. The government is also taking steps to preserve the cultural heritage of traditional rice varieties and encourage their cultivation through various schemes and programs. The government’s support for Kalanamak rice reflects its commitment to promoting sustainable agriculture, protecting the environment, and improving the lives of farmers and consumers.