Experience The Divine Taste of
Sidhbhoomi
Directly from the land of Buddha “Kapilavastu”
Sidhbhoomi
Kalanamak Rice
Siddhbhoomi Kalanamak Rice is a premium quality, diabetic-friendly, and gluten-free rice brand. It is a healthier option for diabetic patients and is known for its distinctive aroma and flavor.
Experience The Divine Taste of Sidhbhoomi
Directly from the land of Buddha “Kapilavastu”
Sidhbhoomi
Kalanamak Rice
Siddhbhoomi Kalanamak Rice is a premium quality, diabetic-friendly, and gluten-free rice brand. It is a healthier option for diabetic patients and is known for its distinctive aroma and flavor.
Experience The Devine Taste
Directly from the land of Buddha “Kapilavastu”
Sidhbhoomi
Kalanamak Rice
Nature's Nutritious Aroma
Benefits of Organic Kalanamak Rice
Prevent Alzheimer disease on regular intake
Regular consumption of Kalanamk rice may potentially aid in preventing Alzheimer's disease by providing essential nutrients and antioxidants for brain health.
Gluten Free
Kalanamak rice is a gluten-free variety of rice that is suitable for those with gluten intolerance or celiac disease, offering a nutritious alternative to wheat-based grains.
A Healthier Option for Diabetic Patients
Kalanamk rice is a suitable option for diabetic patients due to its low glycemic index, which helps regulate blood sugar levels and improve insulin sensitivity.
Vitamin A
Kalanamak rice is a variety of rice that is rich in vitamin A, a nutrient essential for maintaining healthy eyesight, skin, and immune system.
Sidhbhoomi Kalanamak Rice also has a low glycemic index, which makes it a suitable option for diabetic patients.
Additionally, it aids digestion, improves heart health, and provides sustained energy throughout the day.
Taste the Rich Aroma
Grown exclusively in the fertile lands of Siddharthnagar district in Uttar Pradesh, Kalanamak rice grains are known for their distinct aroma and rich nutritional profile.
The Spiritual Connection
Sidbhoomi Kalanamak rice is a unique variety of aromatic rice that is grown primarily in the Siddharthnagar district of Uttar Pradesh in India.
This rice has been cultivated in the region for centuries and is known for its exceptional fragrance, flavor, and nutritional value.
According to Fa-Hien and ancient texts records, this rice variety has a strong connection to Gautam Buddha and his teachings. It is said that during his lifetime, Buddha gifted this rice to the farmers of Kapilavastu, as a symbol of his gratitude and blessings for their hard work and dedication towards agriculture.
Buddha said, “The rice will have a typical aroma which will always remind people of me.”
The name “Kalanamak” comes from the Sanskrit word “Kala” which is due its black colour husk, and “Namak” because of its land terai region while the rice is white in color.
Apart from its unique taste and aroma, Sidbhoomi Kalanamak rice is also rich in nutrients and minerals such as:
- A Healthier Option for Diabetic Patients because of its low glycemic index (Less than 50), making it Sugar Free.
- Prevent Alzheimer disease on regular intake.
- Gluten Free
- Variety of rice that is rich in vitamin A.
Farmers Story
How Sidhbhoomi is shaping the lives of farmers?
Sidhbhoomi is an agricultural technology company that is helping to shape the lives of farmers in India by providing them with innovative solutions to improve their productivity, profitability, and sustainability.
Out of the four new varieties of kalanamak rice, only Sidhbhoomi is the authentic and unadulterated strain, sourced directly from the birthplace of Buddha.
Farmers Story
How Sidhbhoomi is shaping the lives of farmers?
Sidhbhoomi is an agricultural technology company that is helping to shape the lives of farmers in India by providing them with innovative solutions to improve their productivity, profitability, and sustainability. Out of the four new varieties of kalanamak rice, only Sidhbhoomi is the authentic and unadulterated strain, sourced directly from the birthplace of Buddha.
To maintain the aromatic & nutritious variety of rice
Our Process
Seed Selection & Land Preparation
The first step in Kalanamak rice farming is the selection of high-quality seeds. The seeds are then sown in well-prepared fields that have been plowed and leveled. The ideal time for sowing is between May and June.
Irrigation & Fertilization
Once the seeds have been sown, the fields are irrigated and fertilized to promote healthy growth. The fields are irrigated using canals or tube wells, and fertilizers are applied as per the soil test report to ensure that the soil has the right balance of nutrients.
Weed Control & Pest Management
As the rice plants begin to grow, it is important to control the growth of weeds and pests that can damage the crop. This is done by using manual labor or herbicides for weed control and pesticides for pest management.
Harvesting & Drying
The Kalanamak rice crop is typically harvested between September and October, when the grains have matured and turned golden. The crop is cut manually and then bundled together for drying.
Milling & Processing
Once the rice has been dried, it is transported to rice mills for processing. At the mill, the rice is first cleaned to remove any impurities and then dehusked to remove the outer layer. The rice is then polished to give it a shiny finish.
Packaging & Distribution
The final step in the Kalanamak rice farming process is packaging and distribution. The rice is typically packaged in different sizes, ranging from small packets to large sacks. Packaging is done in a clean and hygienic environment to keep the rice fresh.
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The Health Benefits of Kalanamak Rice
Kalanamak rice is a variety of rice that is primarily grown in the Indian subcontinent. It is a type of traditional rice that has been cultivated for centuries and is known for its distinctive aroma .
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Cooking with Kalanamak Rice Tips and Recipes for Delicious
Kalanamak rice is a flavorful and aromatic rice that is often used in traditional Indian cuisine. Here are some tips and recipes for cooking with Kalanamak rice:
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The Cultural Significance of Kalanamak Rice
Kalanamak rice is a type of traditional rice that has been cultivated in the Indian subcontinent for centuries. It has great cultural significance and is deeply ingrained in the culinary traditions of many regions in India.